Hellier, E.; Tucker, M.; Newbold, L.; Edworthy, J.; … - In: Journal of Risk Research 15 (2012) 5, pp. 533-545
<italic>Objective</italic>. To explore the effects on perceptions of labelling food for genetically modified content. Background: there is increasing public pressure for the compulsory labelling of genetically modified food content on all food products, and yet little is known about how the design and content of...