The Israeli Moshav cooperative was designed as a group of homogeneous family farms, all equal in size and resources. Over the years, processes of selective migration and specialization have increased heterogeneity within each Moshav. This has led to destabilization of the social and economic...

With the break-down of the socialist regime in East Germany in 1989/90 the collective farms had to be transformed or to be dissolved. At that time, it had been anticipated by (mostly West German) politicians and agricultural economists alike that collective farms would soon wither away and be...

Agricultural cooperatives in Brazil, as in other countries, develop through vertical integration in order to promote industrialization of the agricultural product and to aggregate the value of agricultural commodities. The vertical integration strategy was a predominant business planning adopted...

The paper addressees the issues of integration and globalization in the Czech agro-food chain. It describes the situation before 1989 when partial processes of integration took place under strong influence of the state. The relatively closed communist system disabled the globalization as...

In 1995 the ICA adopted a revised set of cooperative principles to guide the movement through the global era of deregulation and competitiveness. This paper, on the basis of the cooperative experience in Canada and emerging trends, deals with the appropriateness of the new ICA principles in...

This paper explores the attitudes of members of three moshavim located in different parts of Israel regarding the reasons for the weakening of the cooperation within their cooperative association and settlement. Major reasons include government policy and the inability of the moshav cooperative...

This paper examines the determinants of compliance with rules and imposing sanctions in Polish farmer cooperative organizations called producer groups. The main task performed by these groups is to organize joint sales of the output produced by individual farmers. Members of some groups broke...

The last two decades have seen major changes to the agricultural landscape in Canada and with them major changes to the co-operative sector. The grain handling co-operatives in Western Canada have disappeared, as have their counterparts in the dairy and poultry sectors. Outside of Western...

Vertical coordination in agri-food chains is a significant and increasing phenomenon in Central and Eastern European Countries (CEEC). It has been observed that this development prefers large scale production. However, the agricultural sector is still a mixture of small scale and large scale...

Dairy cooperative structures in Ireland have evolved through time. Ireland’s twentieth century dairy cooperatives emerged in a market environment that is vastly different from the one in which they operate today. This paper looks firstly at the broad evolution of structural changes in...