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Factors affecting the extent to which consumers incorporate functional ingredients into their diets
Cranfield, John A. L.; Henson, Spencer; Masakure, Oliver - In: Journal of agricultural economics 62 (2011) 2, pp. 375-392
Persistent link: https://www.econbiz.de/10009229748
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Measuring perceived performance of the food system and consumer food-related welfare
Henson, Spencer; Traill, Bruce - In: Journal of agricultural economics 51 (2000) 3, pp. 388-404
Persistent link: https://www.econbiz.de/10001517132
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Price transmission in the United Kingdom yellow fats market in the presence of imperfect competition
Traill, Bruce - In: Journal of agricultural economics 45 (1994) 1, pp. 123-131
Persistent link: https://www.econbiz.de/10001158000
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Consumer assessment of the safety of beef at the point of purchase : a Pan-European study
Henson, Spencer; Northen, James - In: Journal of agricultural economics 51 (2000) 1, pp. 90-105
Persistent link: https://www.econbiz.de/10001449572
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MEASURING PERCEIEVED PERFORMANCE OF THE FOOD SYSTEM AND CONSUMER FOOD-RELATED WELFARE
Henson, S.; Traill, B. - In: Journal of agricultural economics 51 (2000) 3, pp. 388-404
Persistent link: https://www.econbiz.de/10006451905
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CONSUMER ASSESSMENT OF THE SAFETY OF BEEF AT THE POINT OF PURCHASE: A PAN-EUROPEAN STUDY
Henson, S.; Northen, J. - In: Journal of agricultural economics 51 (2000) 1, pp. 90-105
Persistent link: https://www.econbiz.de/10006456642
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CONSUMER WILLINGNESS TO PAY FOR REDUCTIONS IN THE RISK OF FOOD POISONING IN THE UK
Henson, S. - In: Journal of agricultural economics 47 (1996) 3, pp. 403-420
Persistent link: https://www.econbiz.de/10006482362
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PRICE TRANSMISSION IN THE UNITED KINGDOM YELLOW FATS MARKET IN THE PRESENCE OF IMPERFECT COMPETITION
Traill, W.B.; Henson, S. - In: Journal of agricultural economics 45 (1994) 1, pp. 123-131
Persistent link: https://www.econbiz.de/10006493602
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Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets
Cranfield, John; Henson, Spencer; Masakure, Oliver - In: Journal of agricultural economics 62 (2011) 2, pp. 375-393
Persistent link: https://www.econbiz.de/10009017849