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Factors affecting the extent to which consumers incorporate functional ingredients into their diets
Cranfield, John A. L.; Henson, Spencer; Masakure, Oliver - In: Journal of agricultural economics 62 (2011) 2, pp. 375-392
Persistent link: https://www.econbiz.de/10009229748
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Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets
Cranfield, John; Henson, Spencer; Masakure, Oliver - In: Journal of agricultural economics 62 (2011) 2, pp. 375-393
Persistent link: https://www.econbiz.de/10009017849
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Measuring perceived performance of the food system and consumer food-related welfare
Henson, Spencer; Traill, Bruce - In: Journal of agricultural economics 51 (2000) 3, pp. 388-404
Persistent link: https://www.econbiz.de/10001517132
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Price transmission in the United Kingdom yellow fats market in the presence of imperfect competition
Traill, Bruce - In: Journal of agricultural economics 45 (1994) 1, pp. 123-131
Persistent link: https://www.econbiz.de/10001158000
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Consumer assessment of the safety of beef at the point of purchase : a Pan-European study
Henson, Spencer; Northen, James - In: Journal of agricultural economics 51 (2000) 1, pp. 90-105
Persistent link: https://www.econbiz.de/10001449572