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~isPartOf:"Journal of farm economics"
~person:"Hildreth, R. J."
~person:"Rhodes, V. James"
~subject:"Rindfleisch"
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Rindfleisch
Vereinigte Staaten
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A note on "how the marking of beef grades was obtained"
Williams, Willard F.
;
Rhodes, V. James
- In:
Journal of farm economics
42
(
1960
)
4
,
pp. 878-886
Persistent link: https://www.econbiz.de/10003008861
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