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A note on "how the marking of beef grades was obtained"
Williams, Willard F.; Rhodes, V. James - In: Journal of farm economics 42 (1960) 4, pp. 878-886
Persistent link: https://www.econbiz.de/10003008861
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Consumer acceptance of lean pork
Rhodes, V. James; Naumann, H. D.; Kiehl, Elmer R. - In: Journal of farm economics 42 (1960) 10, pp. 18-34
Persistent link: https://www.econbiz.de/10002698574
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How the marking of beef grades was obtained
Rhodes, V. James - In: Journal of farm economics 42 (1960) 1, pp. 133-149
Persistent link: https://www.econbiz.de/10002698587
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On consumer grades for foods
Rhodes, V. James; Kiehl, Elmer R. - In: Journal of farm economics 38 (1956) 1, pp. 44-61
Persistent link: https://www.econbiz.de/10002698605