Narrow search
Showing 1 - 6 of 6
Cover Image
Let’s Be Straight Up about the Alcohol Industry
eSocialSciences; PLoS Medicine Editors - 2011
Alcohol industry is a massive and growing US$150 billion global business—have not yet received adequate prominence in … medical journals. Indeed, attention to and scientific research on the alcohol industry have not kept pace with the industryâ …
Persistent link: https://www.econbiz.de/10009321520
Cover Image
Health Education
Dube, Nandini - eSocialSciences - 2012
There is an uneven geographical distribution of health workers. The shortage of health workers is compounded by the fact that their skills, competencies, clinical experience, and expectations are often poorly suited to the health needs of the populations they serve. All such problems are taken...
Persistent link: https://www.econbiz.de/10009493945
Cover Image
Measures, Spatial Profile and Determinants of Dietary Diversity: Evidence from India
Das, Mousumi - eSocialSciences - 2014
triple burden of malnutrition: undernourishment, micronutrient deficiencies and over-nutrition. Consumption of a diverse diet … dietary diversity profile across adjoining regions highlights the persistence of uneven development in terms of consumption …
Persistent link: https://www.econbiz.de/10010969041
Cover Image
Can Insurance Reduce Catastrophic Out-of-Pocket Health Expenditure
Joglekar, Rama - eSocialSciences - 2008
attain the subsistence level of consumption. Thus, zero percent is taken as a threshold level to define catastrophic health …
Persistent link: https://www.econbiz.de/10005341722
Cover Image
Working and Living Conditions of Women Domestic Workers: Evidences from Mumbai
Paul, G.D Bino; Dattagupta, Sushanta; R, Venkatesha Murthy - eSocialSciences - 2011
social security, consumption of edible items, consumption under PDS system, health, union awareness, time use, household …
Persistent link: https://www.econbiz.de/10009319333
Cover Image
Change in Food and Nutrient Consumption Among the Ultra Poor: Is the CFPR/TUP Programme Making a Difference?
Haseen, Farhana - eSocialSciences - 2006
This study aims to investigate the impact of CFPR/TUP programme on the food and nutrient consumption. The report is … the changes in food consumption among the ultra poor households over the period. The second part describes the differences … in food and nutrient consumption between selected ultra poor (SUP) and non selected ultra poor (NSUP) households in 2004 …
Persistent link: https://www.econbiz.de/10005487834