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Problematic customer behaviours and their triggers : the perspective of restaurant employees
Özekici, Yakup Kemal; Ünlüönen, Kurban - In: Journal of hospitality and tourism insights 5 (2022) 3, pp. 663-686
Persistent link: https://www.econbiz.de/10013272830
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How luxury restaurants will enhance the concept of guest delight
Padma Panchapakesan; Amin, Muslim; Herjanto, Halimin - In: Journal of hospitality and tourism insights 5 (2022) 2, pp. 311-330
Persistent link: https://www.econbiz.de/10013189274
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Chefs' competencies : a stakeholder's perspective
Marinakou, Evangelia; Giousmpasoglou, Charalampos - In: Journal of hospitality and tourism insights 5 (2022) 1, pp. 205-229
Persistent link: https://www.econbiz.de/10012879057
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Enhancing ethnic restaurant visits and reducing risk perception : the effect of information and protection motivation
Lee, Jee Hye; Mustapha, Azlin; Hwang, Johye - In: Journal of hospitality and tourism insights 2 (2019) 4, pp. 341-357
Persistent link: https://www.econbiz.de/10012131586
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The effects of self-efficacy and collective efficacy on customer food waste reduction intention : the mediating role of ethical judgment
Ding, Li - In: Journal of hospitality and tourism insights 5 (2022) 4, pp. 752-770
Persistent link: https://www.econbiz.de/10013349060
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Dimensions of gastronomic experience affecting on sharing experience : place attachment as a mediator and length of stay as a moderator
Nimit Soonsan; Umaporn Somkai - In: Journal of hospitality and tourism insights 6 (2023) 1, pp. 344-361
Persistent link: https://www.econbiz.de/10013536117
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Multidimensional value of customers' mobile service experiences in the food service context
Kwon, Jookyung; Yu, Hoyeol; Ahn, Jiseon - In: Journal of hospitality and tourism insights 6 (2023) 2, pp. 912-927
Persistent link: https://www.econbiz.de/10014363988
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Endings, freezing, and new beginnings : the return of customer comfort to Massachusetts restaurants following the pandemic
Palabiyik, John; Cronin, Brendan; Bagnera, Suzanne D. … - In: Journal of hospitality and tourism insights 6 (2023) 4, pp. 1639-1657
Persistent link: https://www.econbiz.de/10014364043
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The effect of tourists' gastronomic experience on emotional and cognitive evaluation : an application of S-O-R paradigm
Şahin, Ayşe; Kılıçlar, Arzu - In: Journal of hospitality and tourism insights 6 (2023) 2, pp. 595-612
The main aim of this study is to determine the effect of tourists' gastronomic experiences on food consumption emotions and experiential value. This research also examines the effect of emotions and experiential value on behavioral intention.,A questionnaire survey was distributed to foreign...
Persistent link: https://www.econbiz.de/10014303102
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Expanding the experiential value scale to predict independent restaurant dining intent
Norris, Cortney L.; Russen, Michelle; Taylor, Scott <Jr.> - In: Journal of hospitality and tourism insights 6 (2023) 2, pp. 613-631
Persistent link: https://www.econbiz.de/10014303105