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Food safety and halal food in the supply chain : review and bibliometric analysis
Wahyuni, Hana; Vanany, Iwan; Ciptomulyono, Udisubakti - In: Journal of industrial engineering and management : JIEM 12 (2019) 2, pp. 373-391
Purpose: Researchers have been actively investigating various issues concerning food safety and halal food in the supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards and demanding expectation from the consumers. We review a set of...
Persistent link: https://www.econbiz.de/10012122366
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Carbon footprint estimation for a sustainable improvement of supply chains: state of the art
Cordero, Pilar - In: Journal of industrial engineering and management : JIEM 6 (2013) 3, pp. 805-813
Purpose: This paper examines the current methodologies and approaches developed to estimate carbon footprint in supply chains and the studies existing in the literature review about the application of these methodologies and other new approaches proposed by some authors....
Persistent link: https://www.econbiz.de/10011902807
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A decision support tool for sustainable supplier selection in manufacturing firms
Orji, Ifeyinwa Juliet; Sun, Wei - In: Journal of industrial engineering and management : JIEM 7 (2014) 5, pp. 1293-1315
increased consciousness of sustainable development thus, reinforcing need for accurately considering sustainability in supplier …, uncertainty among sustainability factors and the need to capture all subjective and objective criteria are unavoidable and pose … huge challenge to accurately incorporate sustainability factors into supplier selection. Methodology: This study develops a …
Persistent link: https://www.econbiz.de/10011913215
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The application of the triple bottom line approach to sustainability assessment : the case study of the UK automotive supply chain
Azevedo, Susana Garrido; Barros, Miguel - In: Journal of industrial engineering and management : JIEM 10 (2017) 2, pp. 286-322
Purpose: The objective of this paper is to assess the level of sustainability of the UK automotive supply chain … considering simultaneously the three dimensions of sustainability (economic, social and environmental) representing the Triple … Bottom Line (TBL) approach. Design/methodology/approach: The assessment of the automotive SC' sustainability is based on the …
Persistent link: https://www.econbiz.de/10011920116
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Assembly of customized food pantries in a food bank by fuzzy optimization
Cuevas Ortuño, Jonathan; Gómez Padilla, Alejandra - In: Journal of industrial engineering and management : JIEM 10 (2017) 4, pp. 663-686
Purpose: The contribution of this research is to propose a new problem of linear-mixed programming model (LMPM) for the allocation-packing of multiple pantries personalized for Food Banks (FB) considering the opinion of the Decision Maker (DM) in the selection of the best solution....
Persistent link: https://www.econbiz.de/10011920716
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Dynamic impact of the structure of the supply chain of perishable foods on logistics performance and food security
Orjuela Castro, Javier Arturo; Adarme Jaimes, Wilson - In: Journal of industrial engineering and management : JIEM 10 (2017) 4, pp. 687-710
Purpose: Understanding how the structure affects logistical performance and food security is critical in the supply chains of perishable foods (PFSC). This research proposes a system dynamics model to analyze the effects of structures: lean, agile, flexible, responsive and resilient, in the...
Persistent link: https://www.econbiz.de/10011920726
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Logistics network configuration for seasonal perishable food supply chains
Orjuela Castro, Javier Arturo; Orejuela-Cabrera, Juan Pablo - In: Journal of industrial engineering and management : JIEM 14 (2021) 2, pp. 135-151
perishable food supply chain actors are located in non-efficient borders and their sustainability may be affected by competition …
Persistent link: https://www.econbiz.de/10012502489
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Business unit utilization in supply chain of distribution channel
Lestari, Fitra; Kurniawan, Rahmad; Ismail, Kamariah; … - In: Journal of industrial engineering and management : JIEM 15 (2022) 2, pp. 143-154
Purpose: The Supply chain channel serves to strengthen positioning in competing to serve customers. This study examines the business unit in the supply chain channel in producing food products from Cowhide in Indonesia. There are many business units with high demand for rawhides from cattle for...
Persistent link: https://www.econbiz.de/10013382358
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Sustainable operations management: a typological approach
Corbett, Lawrence M. - In: Journal of industrial engineering and management : JIEM 2 (2009) 1, pp. 10-30
This paper discusses the nature of sustainability and sustainable development as they relate to operations management … approach to integrating the diverse strands of sustainability in operations, using industrial ecology and carbon neutrality as …
Persistent link: https://www.econbiz.de/10011898509
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Green supply management and green marketing strategy on green purchase intention: SMEs cases
Sugandini, Dyah; Muafi; Susilowati, Christin; Siswanti, Yuni - In: Journal of industrial engineering and management : JIEM 13 (2020) 1, pp. 79-92
Purpose: This study aims to analyze green supply chain management (GSCM) and green marketing strategies (GMS) to green purchasing intentions (GPI). This study conducts on craft SMEs in the Special Region of Yogyakarta, Indonesia. Design/methodology/approach: This study uses primary data which is...
Persistent link: https://www.econbiz.de/10012178710