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Consumers' willingness to pay for fish with a low allergenic potential
Pereira, Luis Nobre; Mendes, Júlio; Schrama, Denise; … - In: Journal of international food & agribusiness marketing 34 (2022) 1, pp. 1-22
Persistent link: https://www.econbiz.de/10012821716
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Consumer preferences for fish attributes in Bangladesh : a choice experiment
Alam, Md. Akhtarul; Alfnes, Frode - In: Journal of international food & agribusiness marketing 32 (2020) 5, pp. 425-440
Persistent link: https://www.econbiz.de/10012390686
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Increasing local fish consumption : a Bayesian belief network analysis
Paredes, Samantha; Pascoe, Sean; Coglan, Louisa; … - In: Journal of international food & agribusiness marketing 33 (2021) 1, pp. 104-121
Persistent link: https://www.econbiz.de/10012483429
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Establishing linkages between consumer fish knowledge and demand for fillet attributes in Brazilian supermarkets
Flores, Roberto M. Valladão; Olynk, Nicole J.; … - In: Journal of international food & agribusiness marketing 34 (2022) 4, pp. 368-388
Persistent link: https://www.econbiz.de/10013417313