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Who leads the price in Honolulu's food market? : an evaluation of the competitiveness of local foods
Khan, Syed Shurid; Yang, Yiwen; Greaney, Theresa M.; … - In: Journal of international food & agribusiness marketing 32 (2020) 5, pp. 464-481
Persistent link: https://www.econbiz.de/10012390688
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The influence of customers social media brand community engagement on restaurants visit intentions
Alnsour, Muhammed; Al Faour, Hadeel Rakan - In: Journal of international food & agribusiness marketing 32 (2020) 1, pp. 79-95
Persistent link: https://www.econbiz.de/10012181012
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Food waste in restaurants : evidence from Brazil and the United States
Watanabe, Eluiza Alberto de Morais; Freitas, Michele … - In: Journal of international food & agribusiness marketing 35 (2023) 3, pp. 283-304
Persistent link: https://www.econbiz.de/10014320693
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Impact of brand engagement on behavioral loyalty, brand equity and WOM through attitudinal loyalty
Goyal, Anita; Verma, Pranay - In: Journal of international food & agribusiness marketing 35 (2023) 1, pp. 88-109
Persistent link: https://www.econbiz.de/10013549084
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Consumer willingness-to-pay for local food in alternative restaurant formats
Mehrjerdi, Mahla Zare; Woods, Timothy - In: Journal of international food & agribusiness marketing 36 (2024) 2, pp. 243-263
Persistent link: https://www.econbiz.de/10014567159