Plummer, Charles S.; Napper, Wynnice P. - Economic Research Service, Department of Agriculture - 1995
U.S. annual per capita use of cabbage is higher than per capita use of any other cruciferous vegetable, including broccoli, cauliflower, kale, brussels sprouts. and turnip-so In 1993. per capita use was 9.5 pounds. 88 percent of which was marketed in fresh form. Per capita use has changed only...