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Wine as an experience good : price versus enjoyment in blind tastings of expensive and inexpensive wines

Ashton, Robert H. - In: Journal of wine economics 9 (2014) 2, pp. 171-182

Persistent link: https://www.econbiz.de/10010406971

Determinants of wineries' decisions to seek VQA certification in the Canadian wine industry

Ugochukwu, Albert I.; Hobbs, Jill E.; Bruneau, Joel F. - In: Journal of wine economics 12 (2017) 1, pp. 16-36

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Ratings meet prices : the dynamic relationship of quality signals

Kaimann, Daniel; Spiess Bru, Clarissa Laura Maria; … - In: Journal of wine economics 18 (2023) 3, pp. 226-244

The impact of product ratings is significant in the experience goods market, whose intangible products are difficult to evaluate before consumption. Product ratings can reduce information asymmetries because they represent a credible signal of quality and thus positively affect product sales. In...

Persistent link: https://www.econbiz.de/10014465438

An analysis of wine critic consensus : a study of Washington and California wines

Stuen, Eric T.; Miller, Jon R.; Stone, Robert W. - In: Journal of wine economics 10 (2015) 1, pp. 47-61

Persistent link: https://www.econbiz.de/10011401469

Price as a signal of product quality : some experimental evidence

Mastrobuoni, Giovanni; Peracchi, Franco; Tetenov, Aleksey - In: Journal of wine economics 9 (2014) 2, pp. 135-152

Persistent link: https://www.econbiz.de/10010406313

Does organic wine taste better? : an analysis of experts' ratings

Delmas, Magali A.; Gergaud, Olivier; Lim, Jinghui - In: Journal of wine economics 11 (2016) 3, pp. 329-354

Persistent link: https://www.econbiz.de/10011607827

Critical exposure and price-quality relationships for new world wines in the US market

Roberts, Peter W.; Reagans, Ray - In: Journal of wine economics 2 (2007) 1, pp. 84-97

Persistent link: https://www.econbiz.de/10003895058

Price and quality in the California wine industry : an empirical investigation

Lima, Tony - In: Journal of wine economics 1 (2006) 2, pp. 176-190

Persistent link: https://www.econbiz.de/10003895446

Do more expensive wines taste better? : evidence from a large sample of blind tastings

Goldstein, Robin; Almenberg, Johan; Dreber, Anna; … - In: Journal of wine economics 3 (2008) 1, pp. 1-9

Persistent link: https://www.econbiz.de/10003895511

Consumer sensory evaluations of wine quality : the respective influence of price and country of origin

Veale, Roberta; Quester, Pascale - In: Journal of wine economics 3 (2008) 1, pp. 10-29

Persistent link: https://www.econbiz.de/10003895516