Grunert, Klaus G.; Lähteenmäki, Liisa; Nielsen, Niels A. - Institut for Marketing og Organisation, Aarhus Universitet - 2000
1. The present study addresses consumer acceptance of food products involving the use of different applications of … genetic modification in four Nordic countries. Three food products were used as examples: hard cheese, hard candy, and salmon …, showing a strong stability in consumer reactions to the use of genetic modification in food production in these four countries …
