Showing 1 - 3 of 3
The purpose of this article is to assess whether food safety regulations imposed by the European Union in the 2000s may have induced a slow-down in the productivity of firms in the food processing sector. The impact of regulations on costs and productivity has seldom been studied. This article...
Persistent link: https://www.econbiz.de/10010755729
Persistent link: https://www.econbiz.de/10005030902
Persistent link: https://www.econbiz.de/10008777332