Brunsø, Karen; Fjord, Thomas Ahle; Grunert, Klaus G. - Institut for Marketing og Organisation, Aarhus Universitet - 2002
There is a long tradition of research into consumers’ food choice and quality perception. In the last few years … in relation to food production and quality, food scandals and the resulting food scares among consumers, genetic … modification of foods, and animal welfare (or, rather, non-welfare), which has made questions regarding food quality and consumers …
