Denmark and in particular how food products enter into a discourse of identity construction. The study of Greenlandic …> 2. Our research is based on depth interviews with 20 Greenlandic consumers living in Denmark. It demonstrates how food … products are given another symbolic meaning when consumers cross cultural borders between Denmark and Greenland and how food …

1. Previous research has shown consumers to be highly sceptical towards genetic modification in food production. So far … United Kingdom to investigate the formation of consumer attitudes towards genetic modification in food production and of … food production were deeply embedded in more general attitudes held by the consumers, in particular attitude towards nature …

1. The present study addresses consumer acceptance of food products involving the use of different applications of … genetic modification in four Nordic countries. Three food products were used as examples: hard cheese, hard candy, and salmon …, showing a strong stability in consumer reactions to the use of genetic modification in food production in these four countries …

1. “Functional foods” is a relatively new term used to describe food products which have been enriched with natural … substances: a) soluble food fibre, b) omega-3, and c) calcium and vitamin D. <p> 4. The focus-group interviews show that the main …

in the long term, the best strategy for Danish food exporters is to approach a number of key retailers and establish …

political issues as well as of some factors concerning health and food safety, which are of importance to the beef market …

Functional foods is a relatively new concept covering food products enriched with various kinds of (natural) substances …. Health is one of the most important choice criteria, when consumers purchase food products. The fact that most health … consequences of food are long term and therefore inaccessible at the time of purchase, the evaluation has to be based on …