We can ignore the state of global and national land and water resources only at our great peril. We tend to assume that environmental degradation is a contemporary condition, but there is historical evidence to show that cultures rise and fall on their agricultural base’s ability to support...

This case study reviews the economic, social, and environmental benefits associated with organic agriculture in the U.S. These benefits include measurable impacts and unmeasurable impacts that affect both agricultural and consumer systems in fundamental ways. Both are discussed in this study....

This paper presents the state of integration of small scale dairy farms in value chains in Bulgaria and a case study on organic farming as a new prospective approach for market inclusion. It outlines the evolution of dairy sheep farming and organic production; analyzes the pace, factors and...

Taking into account the fact that organic farming is not a miracle, but a tangible reality of our days, a trend with more and more followers within the producers and consumers, this paper is included within those trying to demonstrate once more that for Romania also, the organic farming is a...

We study the effect of different information sources on diffusion between and within companies. Our model of economically optimising farmers replicates results from dual process persuasion theory, and predicts that inter-firm diffusion will be primarily affected by reliable, easily accessible...

Can surveys of what managers see as the biggest problems that their firm faces provide useful information on the main constraints to private sector and economic development and be used to prioritize reforms in these areas? One of many concerns about doing this is that managers’ responses to...