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Value of brands and other attributes : hedonic analysis of retail frozen fish in the UK
Roheim, Cathy A.; Gardiner, Lacey; Asche, Frank - In: Marine resource economics 22 (2007) 3, pp. 239-253
Persistent link: https://www.econbiz.de/10003626901
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Factors influencing the purchase of live seafood in the North Central Region of the United States
Quagrainie, Kwamena K.; Ai Xing; Hughes, Kevin G. - In: Marine resource economics 26 (2011) 1, pp. 59-74
Persistent link: https://www.econbiz.de/10009312772
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Willingness to pay for multiple seafood labels in a niche market
Fonner, Robert; Sylvia, Gilbert - In: Marine resource economics 30 (2015) 1, pp. 51-70
Persistent link: https://www.econbiz.de/10011313785
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Do radioactive spills from the Fukushima disaster have any influence on the Japanese seafood market?
Wakamatsu, Hiroki; Miyata, Tsutomu - In: Marine resource economics 31 (2016) 1, pp. 27-45
Persistent link: https://www.econbiz.de/10011455458
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Characteristics of demand structure and preferences for wild and farmed seafood in Germany : an application of QUAIDS modeling with correction for sample selection
Bronnmann, Julia; Loy, Jens-Peter; Schroeder, Karen J. - In: Marine resource economics 31 (2016) 3, pp. 281-300
Persistent link: https://www.econbiz.de/10011561812
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Consumer product perceptions and salmon consumption frequency : the role of heterogeneity based on food lifestyle segments
Onozaka, Yuko; Hansen, Håvard; Sørvig, Arne - In: Marine resource economics 29 (2014) 4, pp. 351-374
Persistent link: https://www.econbiz.de/10010476348
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The economics of information : markets for seafood attributes
Roheim, Cathy A. - In: Marine resource economics 17 (2002) 2, pp. 153-162
Persistent link: https://www.econbiz.de/10001690471
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Is there a potential US market for seaweed-based products? : a framed field experiment on consumer acceptance
Li, Tongzhe; Ahsanuzzaman; Messer, Kent D. - In: Marine resource economics 36 (2021) 3, pp. 255-268
Persistent link: https://www.econbiz.de/10012548795
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Fond of fish? : count data analysis of seafood consumption in France
Buason, Arnar; Sveinn Agnarsson - In: Marine resource economics 35 (2020) 2, pp. 137-157
Persistent link: https://www.econbiz.de/10012591386
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Consumer preference heterogeneity and preference segmentation : the case of ecolabeled salmon in Danish retail sales
Ankamah-Yeboah, Isaac; Asche, Frank; Bronnmann, Julia; … - In: Marine resource economics 35 (2020) 2, pp. 159-176
Persistent link: https://www.econbiz.de/10012591412