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Findings identify feeding and dietary issues that begin during infancy and are also present in toddler and preschool stages. These findings are useful for WIC nutritionists and health care practitioners to encourage the early development of healthful eating patterns.
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recent USDA surveys of the dietary intake of low-income women, infants, and children. …
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Using 2005 data from the U.S. Department of Agriculture’s Third School Nutrition Dietary Assessment survey, this study … examines the contribution of school meals to the food and nutrient intake of children in food-secure, marginally secure, and … food-insecure households. The study finds that children from food-insecure and marginally secure households receive a …
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The Supplemental Nutrition Assistance Program (SNAP) provides food assistance to more than 47 million low … lifestyle, otherwise known as "food security." Our study conducted for the Food and Nutrition Service of the U.S. Department of …
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Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children … million children. Since 1975, eligibility criteria, administrative procedures, and funding levels have changed. The study …
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2005. It compares allocations of consumption across spending categories for Supplemental Nutrition Assistance Program (SNAP …
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