Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs. On...

Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs. On...

Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs. On...

This nationally representative study, the first comprehensive look at the SFSP since 1986, found that more than 4,000 local sponsors provided about 130 million meals at more than 35,000 feeding sites in fiscal year 2001. The number of children served in July 2001—2.1 million per...

This nationally representative study, the first comprehensive look at the SFSP since 1986, found that more than 4,000 local sponsors provided about 130 million meals at more than 35,000 feeding sites in fiscal year 2001. The number of children served in July 2001—2.1 million per...

Based on a one-year follow-up survey with a representative sample of over 400 single-mother TANF clients, the report examines how various obstacles to employment constrained clients’ employability and influenced their experiences with welfare-to-work activities and supportive services. Also...

Based on a one-year follow-up survey with a representative sample of over 400 single-mother TANF clients, the report examines how various obstacles to employment constrained clients’ employability and influenced their experiences with welfare-to-work activities and supportive services....

Describes the design of a national study of USDA's Summer Food Service Program, created in 1975 to provide children from low-income families with nutritious meals when school is not in session, including appropriate sample and data collection methodologies, analytic methods, and study costs. On...

The Summer Electronic Benefits Transfer for Children demonstration offered a rigorous test of the impact of providing a monthly benefit of $60 per child eligible for free or reduced-price school meals—using existing electronic benefit transfer (EBT) systems—on food insecurity among...