The vulnerability of smallholder farmers to climate change and variability is increasingly rising. As agriculture is the only source of income for most of them, agricultural adaptation with respect to climate change is vital for their sustenance and to ensure food security. In order to develop...

This paper investigates threats to farm management in the northern and central region of Côte d’Ivoire, with a particular focus on climate-related threats. To this end, farmers’ perception and adaptation strategies for climate change have been analyzed. The data were collected from 205...

This paper presents the results of an exploratory study working with two Amazonian communities in Peru to identify key climate-related health risks from the perspective of local residents, and characterize how these risks are experienced and managed. The work adopts a vulnerability-based...

In addition to many other stressors, climate change has emerged as one of the major threats for smallholder farmers from Toumodi in the center and Korhogo in the north of Côte d’Ivoire. This study examined farmers’ adaptation behavior with respect to subjective, socio-demographic,...

The utilization of forest residues for bioenergy in Norway is foreseen to increase due to the government call to double bioenergy output by 2020 to thirty Tera-Watt hours. This study focuses on the climate impacts of bioenergy utilization where four forest residue extraction scenarios at...