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Many developing countries use food-price subsidies or price controls to improve the nutrition of the poor. However, subsidizing goods on which households spend a high proportion of their budget can create large wealth effects. Consumers may then substitute towards foods with higher...
Persistent link: https://www.econbiz.de/10013069716
We study the effect of the Food Stamp Program (FSP) on consumption patterns in families headed by low-educated single mothers in the U.S. using the Consumer Expenditure Surveys for 1994-2004. Our analysis suggests that the food stamp caseload does not have any statistically significant...
Persistent link: https://www.econbiz.de/10013152675
We examine the effect of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the quality of household food purchases using the National Household Food Acquisition and Purchase Survey (FoodAPS) and propensity score matching. A healthy purchasing index (HPI) is...
Persistent link: https://www.econbiz.de/10012907447
We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program …
Persistent link: https://www.econbiz.de/10013063052
We study the effects of SNAP participation on food insecurity and food spending using finite mixture models that allow for a priori unspecified heterogeneous effects. We identify a low food security subgroup comprising a third of the population for whom SNAP participation increases the...
Persistent link: https://www.econbiz.de/10012966790
We find access to universal free school meals through the Community Eligibility Provision (CEP) had a meaningful impact on grocery spending for households with children, with monthly food purchases declining by about $11, or 5 percent. For households in zip codes with higher exposure, the...
Persistent link: https://www.econbiz.de/10014357554
year, and because grain prices are low at harvest but rise over the year. We experimentally provided two saving schemes to … 132 ROSCAs in Kenya, one designed around communally storing maize and the other around saving cash for inputs. About 56 …
Persistent link: https://www.econbiz.de/10012925270
, on the food share of expenditures and consumption of calories among poor households in rural Kenya. Our preferred …
Persistent link: https://www.econbiz.de/10012889484
Extreme heat is the single best predictor of corn and soybean yields in the United States. While average yields have risen continuously since World War II, we find no evidence that relative tolerance to extreme heat has improved between 1950 and 2005. Climate change forecasts project a sharp...
Persistent link: https://www.econbiz.de/10013138707
Corn prices increased sharply in the summer of 2012 due to expected production shortfalls in the United States, which produces roughly 40% of the world's corn. A heat wave in July adversely affected corn production. We extend earlier statistical models of county-level corn yields in the Eastern...
Persistent link: https://www.econbiz.de/10013096014