Showing 1 - 10 of 909
We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program … analysis thus suggests that food price subsidies are likely to affect agriculture markets without impacting nutrition … targeting the poor. Our analysis suggests that increase in income resulting from the food price subsidy changed consumption …
Persistent link: https://www.econbiz.de/10013063052
The Nutrition Labeling and Education Act (NLEA) imposed significant changes in the information about calories and …-in-differences method. We compare the change before and after the implementation of NLEA in body weight among those who use labels when food …
Persistent link: https://www.econbiz.de/10013244131
Many developing countries use food-price subsidies or price controls to improve the nutrition of the poor. However … subsidies for poor households in two provinces of China and find no evidence that the subsidies improved nutrition. In fact, it …
Persistent link: https://www.econbiz.de/10013069716
How much do calorie requirements vary across households and how do they affect food consumption patterns? Since caloric … intake is a widely-used indicator of poverty and welfare, investigating changes in caloric requirements and food consumption … consumption data to examine how caloric requirements coupled with household expenditures shape food demand. Our applications …
Persistent link: https://www.econbiz.de/10013012388
We study the effects of receipts that include personalized ordering suggestions designed to reduce fat and calorie consumption on purchasing behavior at a restaurant chain. We find that customers, in the aggregate, made most of the item substitutions that were encouraged by the messages, such as...
Persistent link: https://www.econbiz.de/10013062171
This paper estimates the impact on consumer behavior of a firm’s voluntary disclosure of information. Specifically, we study the impact of Starbucks’ disclosure of calorie information on its menu boards in June 2013. Using data on over 250,000 consumers’ visits to specific restaurant...
Persistent link: https://www.econbiz.de/10014262788
, on the food share of expenditures and consumption of calories among poor households in rural Kenya. Our preferred … estimate of the food elasticity following USD 709 transfers is 0.78 for expenditure, 0.60 for calories, and 1.29 for protein …
Persistent link: https://www.econbiz.de/10012889484
This paper provides an analysis of the role of prices in determining food purchases and nutrition using very detailed … significantly larger impact on nutrition than an equivalent product tax, due to the fact that these are broader-based taxes. However …
Persistent link: https://www.econbiz.de/10013061390
foods explain the improvement in quality of food purchases, not self-selection of more nutrition-conscious households into …We examine the effect of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) on the … quality of household food purchases using the National Household Food Acquisition and Purchase Survey (FoodAPS) and propensity …
Persistent link: https://www.econbiz.de/10012907447
of Income Dynamics, and compare food expenditure by family type, holding constant household size, age composition and … food. We cannot reject the hypothesis that the effect of replacing a biological child with a non- biological child is the … disaggregate food consumption more finely, we find that when a child's biological mother is the head or spouse of the head of …
Persistent link: https://www.econbiz.de/10013237930