Many developing countries use food-price subsidies or price controls to improve the nutrition of the poor. However …

Using novel data describing the healthfulness of household food purchases and the retail landscapes consumers face, we …

We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program … targeting the poor. Our analysis suggests that increase in income resulting from the food price subsidy changed consumption … in poor households. Further, our analysis shows that households allocated some of the increase in income from food price …

This paper analyzes the short-run trade effects of retaliatory tariffs against agriculture and food exports from the … United States. The results indicate that these tariffs caused a substantial decline in U.S. agriculture and food exports and …

There is insufficient research on the direct effects of food advertising on children's diet and diet-related health … Survey-Kindergarten Cohort (ECLS-K) and the Nielsen Company data on spot television advertising of cereals, fast food … food advertising on television and children's food consumption and body weight. Our results suggest that soft drink and …

-sum transfers are not necessarily superior to distortionary trade policy. We develop this argument in the context of food export …

quality of household food purchases using the National Household Food Acquisition and Purchase Survey (FoodAPS) and propensity … score matching. A healthy purchasing index (HPI) is used to measure nutritional quality of household food purchases. WIC … foods explain the improvement in quality of food purchases, not self-selection of more nutrition-conscious households into …

food imports from the U.S. with anthropometric and food expenditure data. Our findings suggest that exposure to food …. Pro-obesity effects are driven by areas more exposed to unhealthy food imports. We also find evidence in favour of a price …

differences in demand. These findings counter the common notion that policies to reduce supply inequities, such as “food deserts …-tested subsidies for healthy food could eliminate nutritional inequality at a fiscal cost of about 15 percent of the annual budget for …