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We examine the extent to which food insecurity questions and the standard poverty measure are correlated with various … related to the diets of children. In contrast, poverty predicts dietary outcomes among preschoolers. Among adults, both … poverty and food insecurity questions are good predictors of many dietary outcomes …
Persistent link: https://www.econbiz.de/10013248242
In this essay, I review Robert Fogel's The Escape from Hunger and Premature Death, 1700-2100 which is concerned with …
Persistent link: https://www.econbiz.de/10013313332
higher undernutrition tend to have higher shares of undernourished individuals in non-poor households. The results are … consistent with intra-household inequality but other factors also appear to be at work including common health risks …
Persistent link: https://www.econbiz.de/10012942710
measures since 1970, with an acceleration post-1991, despite rising inequality. Faster poverty decline came with both higher …Longstanding development issues are revisited in the light of our newly-constructed dataset of poverty measures for … India spanning 60 years, including 20 years since reforms began in earnest in 1991. We find a downward trend in poverty …
Persistent link: https://www.econbiz.de/10012998952
The six principal findings of this paper are as follows: (1) crisis mortality accounted for less than 5 percent of total mortality in England prior to 1800 and the elimination of crisis mortality accounted for just 15 percent of the decline in total mortality between the eighteenth and...
Persistent link: https://www.econbiz.de/10014158878
and wealth. We propose a revealed preference approach to measuring hunger and undernutrition that overcomes these …Caloric intake and minimum calorie thresholds are widely used in developing countries to assess hunger and nutrition …, and to construct poverty lines. However, it is generally recognized that the sufficiency of an individual's caloric intake …
Persistent link: https://www.econbiz.de/10013068992
Many developing countries use food-price subsidies or price controls to improve the nutrition of the poor. However, subsidizing goods on which households spend a high proportion of their budget can create large wealth effects. Consumers may then substitute towards foods with higher...
Persistent link: https://www.econbiz.de/10013069716
This paper investigates the institutional causes of China's Great Famine. It presents two empirical findings: 1) in 1959, when the famine began, food production was almost three times more than population subsistence needs; and 2) regions with higher per capita food production that year suffered...
Persistent link: https://www.econbiz.de/10013138144
We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program targeting the poor. Our analysis suggests that increase in income resulting from the food price subsidy changed consumption patterns in favor of the subsidized grains and...
Persistent link: https://www.econbiz.de/10013063052
This paper estimates the long run impact of famine on survivors in the context of China's Great Famine. To address problems of measurement error of famine exposure and potential endogeneity of famine intensity, we exploit a novel source of variation in regional intensity of famine derived from...
Persistent link: https://www.econbiz.de/10013095979