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Do Consumer Price Subsidies Really Improve Nutrition?
Jensen, Robert T. - 2014
Many developing countries use food-price subsidies or price controls to improve the nutrition of the poor. However … subsidies for poor households in two provinces of China and find no evidence that the subsidies improved nutrition. In fact, it …
Persistent link: https://www.econbiz.de/10013069716
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How Consumer Price Subsidies Affect Nutrition
Kaushal, Neeraj - 2014
We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program … grains that are cheaper, yet taste-wise, inferior sources of nutrition, but had no effect on calorie, protein and fat intake … nutrition are also negligible. We find evidence that the decline in the price of wheat and rice, changed consumption patterns …
Persistent link: https://www.econbiz.de/10013063052
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Can Iron-Fortified Salt Control Anemia? Evidence from Two Experiments in Rural Bihar
Banerjee, Abhijit V. - 2016
Iron deficiency anemia is frequent among the poor worldwide. While it can be prevented with the appropriate supplement or food fortification, these programs often do not consistently reach the poorest. This paper reports on the impact of a potential strategy to address iron deficiency anemia in...
Persistent link: https://www.econbiz.de/10012995974
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Politics and the Effectiveness of Foreign Aid
Boone, Peter David - 2010
Critics of foreign aid programs have long argued that poverty reflects government failure. In this paper I analyze the effectiveness of foreign aid programs to gain insights into political regimes in aid recipient countries. My analytical framework shows how three stylized political/economic...
Persistent link: https://www.econbiz.de/10012763717
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The Determinants of Food Aid Provisions to Africa and the Developing World
Nunn, Nathan - 2014
We examine the supply-side and demand-side determinants of global bilateral food aid shipments between 1971 and 2008. First, we find that domestic food production in developing countries is negatively correlated with subsequent food aid receipts, suggesting that food aid receipt is partly driven...
Persistent link: https://www.econbiz.de/10013068872
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Who Benefits Most from Snap? A Study of Food Security and Food Spending
Deb, Partha - 2017
We study the effects of SNAP participation on food insecurity and food spending using finite mixture models that allow for a priori unspecified heterogeneous effects. We identify a low food security subgroup comprising a third of the population for whom SNAP participation increases the...
Persistent link: https://www.econbiz.de/10012966790
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Expanding Governance as Development : Evidence on Child Nutrition in the Philippines
Berman, Eli - 2016
Worldwide, extreme poverty is often concentrated in spaces where people and property are not safe enough to sustain effective markets, and where development assistance is dangerous – and might even induce violence. Expanding governance by coercively taking control of territory may enable...
Persistent link: https://www.econbiz.de/10013001780
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The Child and Adult Care Food Program : Who is Served and What are Their Nutritional Outcomes?
Gordon, Rachel - 2010
This paper addresses three basic questions about an under-studied food subsidy program, the Child and Adult Care Food Program (CACFP): (1) Does CACFP reach targeted low-income children? (2) How do eligible families and child care providers who participate differ from those who do not...
Persistent link: https://www.econbiz.de/10013141354
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Policies for a Better-Fed World
Banerjee, Abhijit V. - 2015
transfers, have either been tried or put in place in different countries in order to fight under-nutrition. A number of …A wide range of interventions, from subsidized grains all the way to conditions on nutrition in conditional cash …
Persistent link: https://www.econbiz.de/10013013926
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The Effect of Safety Net Programs on Food Insecurity
Schmidt, Lucie; Shore-Sheppard, Lara D.; Watson, Tara - 2021
Does the safety net reduce food insecurity in families? In this paper we investigate how the structure of benefits for five major safety net programs - TANF, SSI, EITC, food assistance, and Medicaid - affects low food security in families. We build a calculator for the years 2001-2009 to impute...
Persistent link: https://www.econbiz.de/10013311915