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The Difference Meter for Measuring Interior Quality of Foods and Pigments in Biological Tissues

Birth, G. S.; Norris, K. H. - Economic Research Service, Department of Agriculture - 1965

Persistent link: https://www.econbiz.de/10010922391

Model of Participation in U.S. Farm Programs

Shoemaker, R. A. - Economic Research Service, Department of Agriculture - 1993

Voluntary participation in U.S. farm programs significantly influences the economic consequences of these programs. The … crucially on the actual level of participation. U.S. farm programs are designed to provide income transfers and affect market … of the U.S. farm and nonfarm sectors. The main features of the model include the depiction of participation by farmers in …

Persistent link: https://www.econbiz.de/10010922166

Measures of the Degree and Cost of Economic Protection of Agriculture in Selected Countries

Dardis, Rachel; Learn, Elmer W. - Economic Research Service, Department of Agriculture - 1967

Persistent link: https://www.econbiz.de/10010922934

U.S. Quarterly Demand for Meats

Huang, Kuo S.; Hahn, William F. - Economic Research Service, Department of Agriculture - 1995

Persistent link: https://www.econbiz.de/10010922568

Changing Consumer Food Prices: A User's Guide to ERS Analyses

Reed, A. J.; Hanson, Kenneth; Elitzak, Howard; … - Economic Research Service, Department of Agriculture - 1997

Persistent link: https://www.econbiz.de/10010923109

Food Spending by Female-Headed Households

Frazao, Elizabeth - Economic Research Service, Department of Agriculture - 1992

The results of this study suggest that, on a per person basis, female-headed households spend less for food than do similar two-parent households. The presence of a male head influences food expenditures less than household income and education level of the female head. Low income and low...

Persistent link: https://www.econbiz.de/10011070627