The health risk of smoking is valued using the contingent valuation method, applied to a Swedish sample of smokers. The respondents were asked to put a value on newly developed cigarettes with no associated health risks. The average additional willingness to pay for the new cigarettes is...

This study differs from most previous studies on smoking initiation by studying the age of smoking onset, and not merely smoking initiation. We apply duration analysis to estimate the determinants of the age of smoking initiation by using data from a questionnaire mailed to a sample of smokers...

The aim of this paper is to analyze business owners’ expected changes in turnover due to a general smoking ban in restaurants, bars and cafés in Sweden. This is accomplished using a survey mailed out to all 642 restaurants, bars, cafés and nightclubs in Gothenburg. The results show that the...

We investigate the effectiveness of different smoking policies on the decision to quit smoking using a choice experiment on a sample of habitual smokers. Our results indicate that restricted availability, increased cigarette prices, cessation subsidies and regulations at restaurants, bars and...