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We examine the extent to which food insecurity questions and the standard poverty measure are correlated with various … related to the diets of children. In contrast, poverty predicts dietary outcomes among preschoolers. Among adults, both … poverty and food insecurity questions are good predictors of many dietary outcomes …
Persistent link: https://www.econbiz.de/10012469711
higher undernutrition tend to have higher shares of undernourished individuals in non-poor households. The results are …
Persistent link: https://www.econbiz.de/10012453666
In this essay, I review Robert Fogel's The Escape from Hunger and Premature Death, 1700-2100 which is concerned with …
Persistent link: https://www.econbiz.de/10012467376
yield gains range from 65% for GE cotton to 12.4% for soybeans and appear to be higher in the developing world than in …
Persistent link: https://www.econbiz.de/10012461958
Aging populations in advanced economies are placing ever-increasing demands on government spending in the form of old-age benefits. Economies that have promised substantially more benefits than they have made provision to finance are heading into a prolonged era of fiscal stress. Unresolved...
Persistent link: https://www.econbiz.de/10012461838
and wealth. We propose a revealed preference approach to measuring hunger and undernutrition that overcomes these …Caloric intake and minimum calorie thresholds are widely used in developing countries to assess hunger and nutrition …, and to construct poverty lines. However, it is generally recognized that the sufficiency of an individual's caloric intake …
Persistent link: https://www.econbiz.de/10012462102
This paper investigates the institutional causes of China's Great Famine. It presents two empirical findings: 1) in 1959, when the famine began, food production was almost three times more than population subsistence needs; and 2) regions with higher per capita food production that year suffered...
Persistent link: https://www.econbiz.de/10012462295
Many developing countries use food-price subsidies or price controls to improve the nutrition of the poor. However, subsidizing goods on which households spend a high proportion of their budget can create large wealth effects. Consumers may then substitute towards foods with higher...
Persistent link: https://www.econbiz.de/10012462554
We study the effect on nutrition of an exogenous increase in food grain subsidy in rural India resulting from a program targeting the poor. Our analysis suggests that increase in income resulting from the food price subsidy changed consumption patterns in favor of the subsidized grains and...
Persistent link: https://www.econbiz.de/10012459257
development disproportionately raises the incomes of the poor and alleviates poverty. Using a broad cross-country sample, we … and poverty alleviation. We find that financial development reduces income inequality by disproportionately boosting the … poverty and income inequality. These results are robust to controlling for other country characteristics and potential reverse …
Persistent link: https://www.econbiz.de/10010522996