Kaiser, Harry M.; Scherer, Clifford W.; Barbano, David M. - In: Northeastern Journal of Agricultural and Resource Economics 21 (1992) 1
fluid-milk consumption in New York State. Based on data from a consumer survey, the potential change in milk consumption due … their milk-consumption response to bST are identified. Depending upon consumer awareness of bST, the results indicate that … milk consumption in New York State could decrease by 5.5% to 15.6% if bST is approved. The results also suggest that …