Estimates of regional adult equivalence scales for convenience foods were obtained using the model developed by Buse and Salathe and using data from the 1977-78 Nationwide Food Consumption Survey. Wide dispa rities exist in scale values among regions, controlling for other factors, suggesting...

New England's dependence upon other regions for much of its food supply has become a cause for concern for farmers, consumers, and public officials. As the debate on the region's need and ability to become more self-sufficient in food production continues, the need for an estimate of current...