This Technical Paper presents the results of research on the impact of taxation and other regulations on micro and small enterprises (MSEs) in two countries of sub-Saharan Africa. The fiscal and other regulations of the countries studied — Niger and Swaziland — and their administrative...

This paper deals with the problem of definition and measurement of the efficiency of agricultural production. Using an agronomical simulation model, it makes comparisons of wheat, maize, sunflower and soybean production in different regions of France, Argentina and the United States. The ability...

Maize is a relatively new crop in Thailand, but since commercial production began in the 1950s it has become the second most important crop in terms of planted area and one of the country's top four agricultural exports. Major changes are occurring in the maize market in Thailand. On the supply...

With annual production averaging over 20 million metric tons, Brazil is the second largest developing country producer of maize (after China) and the third largest in the world. This report analyses development and dissemination of maize research and technology in Brazil from a socio-economic...

After rice, maize is the second most important staple food in Indonesia, and is cultivated under a diversity of agro-ecological conditions. While food accounts for more than half total maize utilisation, demand for maize as livestock feed - particularly for poultry - has been growing rapidly in...

Maize has been a staple food in Mexico since pre-Hispanic times and is still an important source of calories and protein in daily consumption, especially for poor families. The pattern of consumption is nevertheless changing; with the share of food consumption declining and feed utilisation...