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FATORES RELEVANTES NA DECISÃO DE COMPRA DE FRANGO CAIPIRA E SEU IMPACTO NA CADEIA PRODUTIVA
Crabone, Gleriani Torres; Moori, Roberto Giro; Sato, … - In: Organizacoes Rurais e Agroindustriais/Rural and … 07 (2005) 3
such as meat, chicken and others. The purpose of this exploratory research was to identify the relevant factors for organic …
Persistent link: https://www.econbiz.de/10005064367
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CUSTOS DE MENSURAÇÃO E GOVERNANÇA NO AGRONEGÓCIO: UM ESTUDO DE CASOS MÚLTIPLOS NO SISTEMA AGROINDUSTRIAL DA CARNE BOVINA
Caleman, Silvia Morales de Queiroz; Sproesser, Renato Luiz - In: Organizacoes Rurais e Agroindustriais/Rural and … 10 (2008) 3
identify the governance mechanisms adopted in the beef chain. The transaction attributes of five beef chain subsystems and … subsystem, to vertical integration, exemplified by organic beef. The same gradient is observed when the attributesâ …€™ measurability is considered as the explanatory variable, with the exception of the organic beef subsystem. It was concluded that the …
Persistent link: https://www.econbiz.de/10008508833
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Atributos que afetam a decisão de compra dos consumidores de carne bovina
Souki, Gustavo Quiroga; Salazar, German Torres; … - In: Organizacoes Rurais e Agroindustriais/Rural and … 05 (2003) 2
The purpose of this paper is to identify the attributes of beef that affect the buying decisions of the consumers of … to verify that the attributes considered most important by the consumers regarding the beef were: hygiene, smell … statistical differences between the consumer’s clusters. It indicates that the attributes of the beef that affect the buying …
Persistent link: https://www.econbiz.de/10005064342
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VANTAGENS E DESVANTAGENS DAS ALIANÇAS ESTRATÉGICAS: UMA ANÃLISE SOB A ÓTICA DOS AGENTES DA CADEIA PRODUTIVA DA CARNE BOVINA
Ferreira, Gabriela Cardozo; Barcellos, Marcia Dutra de - In: Organizacoes Rurais e Agroindustriais/Rural and … 08 (2006) 1
the perceptions of participating agents from a specific beef productive chain. The analysis is therefore based on the … alliance’s main partners’ view: retail, abattoir and beef producers. Their objective was to produce a differentiated product … and to develop a beef brand to be commercialized at retail level. In addition, this study also proposes to identify the …
Persistent link: https://www.econbiz.de/10005483494
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SINTONIA DA INFORMAÇÃO SOBRE AS PREFERÊNCIAS DOS CONSUMIDORES DE CARNE BOVINA ENTRE OS AGENTES DA CADEIA DE PRODUÇÃO NO DISTRITO FEDERAL
Brisola, Marlon Vinicius; Castro, Antonio Maria Gomes de - In: Organizacoes Rurais e Agroindustriais/Rural and … 07 (2005) 3
The studies on agribusiness are based in a systemic dimension, seeking to understanding the relationship among agents … product, the consumption habits and the places of purchase of bovine meat in the Federal District (Brasilia) for retail agents …
Persistent link: https://www.econbiz.de/10005804737
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ANÃLISE DO COMPORTAMENTO DOS CONSUMIDORES DE CAFÉ NO MUNICÃPIO DE LAVRAS, MG
Silveira, Ana Carla Prado da; Sousa, Magno de; Pereira, … - In: Organizacoes Rurais e Agroindustriais/Rural and … 06 (2004) 2
Reduction in coffee consumption has required from coffee organizations the development of marketing techniques so as to creating value to their product as well as reaching consumer’s satisfaction. This work aimed at identifying questions on coffee consumers’ desires, perceptions,...
Persistent link: https://www.econbiz.de/10005064326
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PEDAGOGIA DA ALTERNANCIA E DESENVOLVIMENTO LOCAL
Caliari, Rogerio Omar; Alencar, Edgard; Amancio, Robson - In: Organizacoes Rurais e Agroindustriais/Rural and … 04 (2002) 2
This work aimed at studying the contributions from the alternative rural educational practices in the process of construction of local development. In this context the study sought to understanding the manifestations of local development expressed in Comunidade do Giral-ES (Giral Community) and...
Persistent link: https://www.econbiz.de/10008916065
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ANALISE DO COMPORTAMENTO DOS CONSUMIDORES DE CAFE NO MUNICIPIO DE LAVRAS, MG.
Silveira, Ana Carla Prado da; Sousa, Magno de; Pereira, … - In: Organizacoes Rurais e Agroindustriais/Rural and … 04 (2002) 2
Reduction in coffee consumption has required from coffee organizations the development of marketing techniques so as to creating value to their product as well as reaching consumer’s satisfaction. This work aimed at identifying questions on coffee consumers’ desires, perceptions,...
Persistent link: https://www.econbiz.de/10008916066
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INOVACOES AGROECOLOGICAS NO NORDESTE DE MINAS GERAIS: O CASO DOS SISTEMAS AGROFLORESTAIS NA AGRICULTURA FAMILIAR DO ALTO JEQUITINHONHA.
Ayres, Eduardo Barbosa; Ribeiro, Eduardo Magalhaes - In: Organizacoes Rurais e Agroindustriais/Rural and … 12 (2010) 3
The agroforest systems - SAFs - allow the balance between production and biodiversity conservation. The objective of this paper is to measure the results and impacts of SAFs in Alto Jequitinhonha, in the Northeastern region of Minas Gerais, investigating features related to the household...
Persistent link: https://www.econbiz.de/10009002425
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REDES, CAPITAL SOCIAL E MARKETING COMO ELEMENTOS FUNDAMENTAIS PARA A AGRICULTURA FAMILIAR: UMA EXPERIENCIA NO PROJETO PUBLICO DE IRRIGACAO JAIBA
Castro, Luciano Thome; Fonseca Lopes, Frederico; Neves, … - In: Organizacoes Rurais e Agroindustriais/Rural and … 12 (2010) 3
This study discusses an experience of a group of small lemon growers in a public irrigation project called Jaíba, partnering with a private company called Itacitrus, besides Codevasf (Development Company of the Valleys of San Francisco and Parnaiba). Because of the known difficulties of turning...
Persistent link: https://www.econbiz.de/10009002433