The aim of this study is to identify the competition pattern in the Brazilian special cheese industry, and the strategic groups of this market. Based mainly on the Industrial Organization Theory, a qualitative study was conducted, supported by primary and secondary data. The primary data were...

The national market for FLV (fruits, legumes and vegetables) has grown significantly in recent years. However, due to the high perishability of these products, their quality is subject to appropriate processes of standardization, selection, classification, packaging and transportation to avoid...

This paper compares governance structures in the Brazilian citrus production that appeared with the process of international certification of organic products. Both governance structures, between organic orange production and the processing plant, are analyzed through a study case methodology....

This article analyzes the economic growth of agricultural activities and the profile of the agricultural area of the states in the southeastern region of Brazil, between 1995 and 2005. Pointers referring to the farming sector of the region’s states were used. The study shows that the process...

The objective of this paper is to evaluate the aggregation of production factors in a variable called Inputs in coffee production in Brazil. A translog cost function and a separability test are used, based on estimates of the Allen-Uzawa partial elasticity of substitution. The results...

In a competitive environment, it is not enough to simply coordinate and promote the efficiency of a company’s internal activities. It is also necessary to ensure that the activities which form part of the company’s “value chain†are organized in a competitive way. From...

The main objective of this work was to analyze the perception of quality in the milk production chain among farmers and the industry in a cooperative located at the north of Rio Grande do Sul state (Cooproleite). The mandatory milk production patterns at the farming level were identified based...

The changes in the worldwide competitive scenario have posed difficulties to the survival of companies, forcing them to establish necessary cooperative relations for maintenance and survival in the markets. However, the lack of coordination and cooperation is considered a classic problem in the...

This work evaluated the effective and potential importance of biodiesel for soybean production in Brazil and its regions in 2008, as well as if the prices of biodiesel had been adjusted according to the interests of producers and consumers. Four situations were considered: the first one refers...

The main purpose of companies nowadays is not only generation of profits for shareholders and investors, of jobs and income or even their own survival and growth. Companies are also responsible for sustainable development and social equity. The objective of this study is to identify the...