This report is a follow up on previous reports for 2011 quarters two, three, and four that use the current USDA methodology and continues the Vermont and Maine milk COP estimates previously calculated by the USDA’s ERS.The methodology used to estimate the milk COP for application of Public Act...

2013 Connecticut Milk Cost of Production Estimates, Statistical Uniform Price, and Application of Public Act 09-229

The objective of this report is to provide a benchmark of the percentage of Connecticut residents’ expenditures on locally-grown agricultural products. To this end, two specific assessments are conducted: • Consumer expenditures accounted for by locally-grown food (fruit, vegetables, dairy,...

Connecticut Public Act 09-229 authorizes payments to farmers based on a monthly cost of production (COP) estimate and a federal market order one sustainable uniform price. Since the inception of this act the Connecticut Department of Agriculture used USDA ARMS survey data for Vermont to...

This report, produced at the request of the Dairy Committee of the Connecticut Farm Bureau Association, assess es the economic and dairy farm sustainability impacts of Connecticut’s Public Act 09 - 229 . Th e Act established a dairy farm sustainability and safety net program by providing...

In July 2009, Connecticut Public Act 09-229 established an agricultural sustainability account to provide financial assistance to Connecticut milk producers during times when the federal milk pay price falls below a minimum sustainable monthly cost of production. This legislation mandates that...

Farm Credit East recently supported an independent study by Dr. Rigoberto Lopez of the University of Connecticut (see page 25 for full profile) to quantitatively estimate the multiplier impact of Northeast agricultural production on the larger economy. This report presents those findings as an...

Connecticut Agricultural System Establishments and Jobs Prepared for the Connecticut Governor’s Council on Agricultural Development

The Spring 2012 letter to State dairy farmers from the Commissioner of Agriculture stated: -The Connecticut Dairy sustainability program relies on cost of production (COP) estimates, historically provided by the USDA -The Act states that when the federal pay price for milk drops bellow the...

In July 2009, Connecticut Public Act 09-229 established an agricultural sustainability account to provide financial assistance to Connecticut milk producers during times when the federal milk pay price falls below a minimum sustainable monthly cost of production (COP). This legislation mandates...