Food aid averages only ten percent of total financial aid to developing countries, but in certain African countries - Botswana, Cape Verde, Mauritius, and Mauritania - it represents more than half the food available for consumption. The author applies vector auto-regression (VAR) analysis to...

Better health and nutrition are thought to improve children's performance in school, and therefore their productivity after school. Most literature ignores the fact that child health and schooling reflect behavioral choices, so the estimated impact of health and nutrition on a child's schooling...

Since the early 1980s, export subsidies have been proposed as a way to counteract the adverse effects of an exchange rate overvaluation among member countries of the West African Monetary Union. It was felt that one way to alter the relative price of traded to nontraded goods was to attempt to...

This paper focuses on criticism about the use of emergency food aid in sub-Saharan Africa. More specifically, it examines the response of the donor community to unexpected or transitory drops in domestic food production in 26 countries. The study compares the role of food aid and commercial food...