The proliferation and increased stringency of food safety and agricultural health standards is a source of concern among many developing countries. These standards are perceived as a barrier to the continued success of their exports of high-value agro-food products (including fish,...

This paper provides the results of an international survey of practitioners with experience in facilitating the participation of African smallholder farmers in supply chains for higher-value and/or differentiated agricultural products. It explores their perceptions about the constraints...

Between World War II and the early 1970s, Tanzania developed one of the world's largest cashew nut industries. In 1973-74, marketed production reached 145,000 tons (about 30 percent of world production), with cashews providing an important source of income to some 250,000 farmers and being the...

Over the past decade, exports of fish and fishery products from developing countries have increased rapidly. However, one of the major challenges facing developing countries in seeking to maintain and expand their share of global markets is stricter food safety requirements in industrialized...