Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia, a region characterized by a high level of malnutrition. The review finds that the level and stability of food prices play a critical part in food consumption, with rising...

Using a high-frequency mobile phone survey of food security conducted by the World Food Programme, this paper investigates how food assistance and access to food changed following the announcement of famine-like conditions in the Republic of Yemen. Among the mobile phone-using population, the...

The Republic of Yemen has undergone a profound transformation following the escalation of conflict in March 2015. There has been an increase in violence, a disruption in supply chains due to a tightening of the ports, and a decline in the general economic climate that has left a large share of...

Globally, more than 130 million people are estimated to be in food crisis. These humanitarian disasters are associated with severe impacts on livelihoods that can reverse years of development gains. The existing outlooks of crisis-affected populations rely on expert assessment of evidence and...

Recent advances in food insecurity classification have made analytical approaches to predict and inform response to food crises possible. This paper develops a predictive, statistical framework to identify drivers of food insecurity risk with simulation capabilities for scenario analyses, risk...