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This paper analyzes the impact of Covid-19 and uncooperative trade policies on world food markets. It quantifies the … domestic food markets could magnify the initial shock. The analysis shows that, in the quarter following the outbreak of the … pandemic, the global export supply of food could decrease between 6 and 20 percent and global prices increase between 2 and 6 …
Persistent link: https://www.econbiz.de/10012241198
Through a review of the literature, this paper examines the links of food and agriculture with nutrition in South Asia …. Several supply-side food and agricultural interventions suggest promise in improving nutrition, although their effects have …, a region characterized by a high level of malnutrition. The review finds that the level and stability of food prices …
Persistent link: https://www.econbiz.de/10012008111
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This paper looks at how changing food prices affect child undernutrition in Ethiopia. It derives height for age … potentially positive impacts on child nutrition …
Persistent link: https://www.econbiz.de/10012022286
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Total energy expenditures for the Indian population between 1983 and 2012 are estimated to shed light on the debate concerning falling measured caloric intake during the period (Deaton and Dre ze 2009). Anthropometric, time-use, and detailed employment surveys are used to estimate the separate...
Persistent link: https://www.econbiz.de/10012257280
which the nutritional composition of food consumed away from home is behind this rise, and the links with socioeconomic … restaurants located in the food environment of the households is significantly associated with higher rates of obesity and … overweight. Up to 15 percent of the socioeconomic gradient in obesity is attributable to restaurant food quality, with sodium …
Persistent link: https://www.econbiz.de/10012167927