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Znaczenie innowacji produktowych w rozwoju przedsiębiorstw na przykładzie branży owocowo-warzywnej

Grębowiec, Mariusz - In: Problems of World Agriculture / Problemy Rolnictwa … 11 (2011) 26

Many scientists tried to explain ‘innovation’ but this term has a lot of explanations. Producers implementing innovation processes are having chance to survive in demanding markets. New ideas are deciding on the policies and the rate of development. According to this we can say that being...

Persistent link: https://www.econbiz.de/10011125709

Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers

Goddard, Ellen W.; Boxall, Peter C.; Emunu, John Paul; … - Department of Resource Economics and Environmental … - 2007

. Further specific research on the reasons why consumers purchase organic would allow the industry to develop better marketing …

Persistent link: https://www.econbiz.de/10005014765

Canadian Chicken Industry: Consumer Preferences, Industry Structure and Producer Benefits from Investment in Research and Advertising

Goddard, Ellen W.; Shank, Benjamin; Panter, Chris; … - Department of Resource Economics and Environmental … - 2007

The Canadian chicken industry has operated under supply management since the mid-1970s. Canadian consumer preferences for chicken have grown dramatically since then possibly in response to concerns about health and the levels of fat and cholesterol in red meats. However Canadian consumers are...

Persistent link: https://www.econbiz.de/10005014767

Value-Added Meat: Measuring Past Successes and Predicting Future Winners

Goddard, Ellen W.; Schram, Craig; Huang, Wenzhao; Yang, Jun - Department of Resource Economics and Environmental … - 2010

credence attribute, by degree of processing and by marketing strategies. The literature suggests that one of the most important … product introductions or changes in product quality are shown, in this report, to be accompanied by significant marketing … itself as being 100% grain fed. Marketing strategies, such as working with the Health Check™ program of the Heart and Stroke …

Persistent link: https://www.econbiz.de/10009216596

Traceability -- A Literature Review

Trautman, Dawn; Goddard, Ellen W.; Nilsson, Tomas K.H. - Department of Resource Economics and Environmental … - 2008

sharing information. Value is added to participants in the marketing chain through traceability in the form of reduced … marketing system in order to satisfy trade restrictions in the case of animal diseases and country of origin labelling, to name …

Persistent link: https://www.econbiz.de/10004974016

Społeczna odpowiedzialność przedsiębiorstw (CSR) w sferze agrobiznesu

Wołoszyn, Jan; Ratajczak, Marcin - In: Problems of World Agriculture / Problemy Rolnictwa … 11 (2011) 26

In Poland, the concept of CSR (Corporate Social Responsibility) is still not very popular, especially in micro, small and medium sized enterprises from various industries, including the agribusiness industry. This article presents the basic issues related with the relationship between the...

Persistent link: https://www.econbiz.de/10011125574

Hypotheses for re-launch of the pig farming sector of Piedmont: medium heavy swine as raw material for feeding the speck supply chain

Peira, Giovanni; Aceto, Paolo; Bonadonna, Alessandro - In: Problems of World Agriculture / Problemy Rolnictwa … 11 (2011) 26

As a part of the strategies identified during the Estates General of livestock farming, the Region of Piedmont has financed a project in order to verify the level of appreciation of medium heavy swine in the swine sector. The Region has involved the Department of Commodity Science of Turin...

Persistent link: https://www.econbiz.de/10011125623

Rola promocji produktów rolno-spożywczych po akcesji Polski do Unii Europejskiej

Tereszczuk, Mirosława - In: Problems of World Agriculture / Problemy Rolnictwa … 08 (2009) 23

The article shows the role of promotion of agro-food products after Poland’s accession to the European Union. This factor as a source of competitiveness of food producers has not been enough appreciated in Poland yet and the advantages have been neglected. The on going increase of competition...

Persistent link: https://www.econbiz.de/10011125624

Rola marketingu terytorialnego w kreowaniu produktów lokalnych na przykładzie województwa świętokrzyskiego

Dziekański, Paweł - In: Problems of World Agriculture / Problemy Rolnictwa … 12 (2012) 27

Organizing territorial marketing events is an idea of creating places and objects which people identify with the region …

Persistent link: https://www.econbiz.de/10011125651

Perspektywy rozwoju produktów tradycyjnych Podkarpacia w kontekście opinii mieszkańców

Domagalska-Grędys, Marta - In: Problems of World Agriculture / Problemy Rolnictwa … 04 (2008) 19

Aim of study was to determine the state and conditions for development of traditional Podkarpacie products. An analysis was realized by using GUS (Central Statistical Office) statistical data and data from a survey among Podkarpacie region inhabitants as first consumers and critics of...

Persistent link: https://www.econbiz.de/10011201068