Similar Search Results

Konkurencyjność przedsiębiorstw przemysłu mięsnego i mleczarskiego na terenie Wielkopolski w aspekcie spełnienia wymagań prawa żywnościowego Unii Europejskiej

Górna, Justyna - In: Problems of World Agriculture / Problemy Rolnictwa … 07 (2009) 22

Requirements of food law contributed to an increase of competitiveness of meat and dairy industry thanks to a modernization of plant infrastructure. The implementation of the HACCP system from the point of view of company management should be treated as an investment which in the future brings...

Persistent link: https://www.econbiz.de/10011125607

Oczekiwania i obawy związane z wprowadzeniem do obrotu produktów i żywności pochodzących z modyfikacji genetycznych

Kosicka-Gębska, Małgorzata; Gębski, Jerzy - In: Problems of World Agriculture / Problemy Rolnictwa … 09 (2009) 24

This paper provides an overview of problems posed by transgenic food. It covers the consumers’ opinions, survey results, and analysis of material from various national and foreign sources connected with the subject of genetically modified food. Moreover, the paper shows benefits from and...

Persistent link: https://www.econbiz.de/10011125520

Wartość zapylania upraw w województwie mazowieckim; próba szacunku

Majewski, Janusz - In: Problems of World Agriculture / Problemy Rolnictwa … 11 (2011) 26

The significance of bee families as pollinators for agriculture was presented on example of the Mazovia province. The changes in the needs of pollination of the main plants cultivated in this region in 2000-2009 were analyzed. The value of yields as a result of pollination and the losses of...

Persistent link: https://www.econbiz.de/10011125534

Znakowanie żywności przyjazne konsumentom na przykładzie płynnych przetworów przemysłu owocowo-warzywnego

Panfil-Kuncewicz, Helena; Mieczkowska, Monika; … - In: Problems of World Agriculture / Problemy Rolnictwa … 10 (2010) 25

The aim of the paper was to evaluate the information included on packaging of selected food products (liquid fruit-vegetable goods like juices, nectars, drinks), especially information having influence on the formation of consumers dietary knowledge. The research was conducted in shops of two...

Persistent link: https://www.econbiz.de/10011125540

Wpływ akcesji do Unii Europejskiej na jakość owoców i warzyw na rynku krajowym

Czernyszewicz, Eugenia - In: Problems of World Agriculture / Problemy Rolnictwa … 11 (2011) 26

The purpose of the paper was to point out causations and changes concerning fruit and vegetable quality in the domestic market. For this end attention was paid to legal aspects of assuring fruit and vegetable quality in the European Union market. Results of commercial and health quality of fruit...

Persistent link: https://www.econbiz.de/10011125561

Zaangażowanie Chińskiej Republiki Ludowej w rozwój rolnictwa w Afryce

Krukowska, Monika - In: Problems of World Agriculture / Problemy Rolnictwa … 12 (2012) 27

With over a billion people in Africa, the issue of agricultural development and food security is extremely important. The paper investigates the historical engagement of China in the economic cooperation with Africa, as well as the Chinese and African alimentary needs leading to enhanced...

Persistent link: https://www.econbiz.de/10011125571

The situation in Latvian agriculture in the context of European and global agricultural trends

Svarinska, Zanna - In: Problems of World Agriculture / Problemy Rolnictwa … 12 (2012) 27

This scientific paper presents a consequent research of actual problems, trends and challenges in agricultural sector worldwide, in Europe and Latvia starting from global outlook and ending up with Latvian nationwide scale. The analysis of global and EU agricultural trends and problems has...

Persistent link: https://www.econbiz.de/10011125600

Animal welfare: the EU policy and consumers' perspectives

Peneva, Mariya - In: Problems of World Agriculture / Problemy Rolnictwa … 11 (2011) 26

standards through marketing actions. …

Persistent link: https://www.econbiz.de/10011125635

Corporate Social Responsibility in the agri-food sector: the case of GMOs

Heyder, Matthias; Theuvsen, Ludwig - In: Problems of World Agriculture / Problemy Rolnictwa … 10 (2010) 25

responsibility [CSR] strategies. Against this background, we conducted an online survey of 170 agribusiness firms in order to shed … other, the rejection of GMOs by European consumers. The empirical results show that many agribusiness firms perceive the use … of GMOs as a highly relevant management issue that shapes their CSR strategies. All in all, agribusiness firms apply a …

Persistent link: https://www.econbiz.de/10011125692

Systemy klasyfikacji mięsa wołowego w Polsce i w innych krajach a jego realna jakość

Konarska, Małgorzata; Guzek, Dominika; Głąbska, Dominika - In: Problems of World Agriculture / Problemy Rolnictwa … 12 (2012) 27

The aim of the article was to present systems of beef classification in the context of revenue from production of beef of high and repeatable quality, on the basis of literature data on beef carcass classification systems in the world and on the possibility of beef quality prediction within the...

Persistent link: https://www.econbiz.de/10011125711