The food industry is one of the low technology sectors. This does not change the fact that it has the largest share of industrial production in Poland. This in turn follows from the fact that the national economy consists for the largest part of low technology production which is typical for...

The paper presents an analysis of innovativeness in Polish food processing industry enterprises before and after the Polish integration into the European Union. Data published by the Central Statistical Office were used. The analysis proved that the integration into the European Union and the...

Innovations may determine the development of Polish food processing industry in the future. Each enterprise, in order to develop successfully and effectively, needs innovation, i.e. new products, new technology processes, new organizational systems and marketing changes. So, the paper presents...

In Poland, the concept of CSR (Corporate Social Responsibility) is still not very popular, especially in micro, small and medium sized enterprises from various industries, including the agribusiness industry. This article presents the basic issues related with the relationship between the...

The role of endogenous factors of rural areas development has been discussed. The concept of cultural heritage, especially its spiritual and material character, has been referred to. The startup role of regions’ social capital and its use in the transition process has been underlined. The need...

The problem of effective using of gated out budgetary funds in agrarian sector is discussed. An offer of development of a procedure which should consider potential productivity of each region and agricultural organization and promote a decrease of differences between enterprises and territories...

The modern stage of development of Byelorussian economy demands search of new solutions to old problems, especially with respect to agriculture. Despite of external well-being and measures taken for development of agriculture, the majority of enterprises can not effectively go on with production...

Development of companies in the food sector in Poland is related to creation of a brand- based competitive advantage. The aim of this study is a presentation of selected aspects of brand development basing on results of an investigation in 155 food companies. Brand development in the food sector...

The article is devoted to the processes of the depreciation charges and its usage in enterprises, the present day complexity and the necessity of forming a realistic macro level depreciation concept. Some aspects of forming depreciation policy of an enterprise and its influence on the economic...

Same problems of small and medium food marketing enterprise have been presented. The authors have shown results of an investigation made in nine firms, their resourses, major adjustment decisions, especially in the form of outsourcing, and their economic results. / Synopsis. W opracowaniu...