The problem of effective using of gated out budgetary funds in agrarian sector is discussed. An offer of development of a procedure which should consider potential productivity of each region and agricultural organization and promote a decrease of differences between enterprises and territories...

The modern stage of development of Byelorussian economy demands search of new solutions to old problems, especially with respect to agriculture. Despite of external well-being and measures taken for development of agriculture, the majority of enterprises can not effectively go on with production...

Development of companies in the food sector in Poland is related to creation of a brand- based competitive advantage. The aim of this study is a presentation of selected aspects of brand development basing on results of an investigation in 155 food companies. Brand development in the food sector...

The article is devoted to the processes of the depreciation charges and its usage in enterprises, the present day complexity and the necessity of forming a realistic macro level depreciation concept. Some aspects of forming depreciation policy of an enterprise and its influence on the economic...

Same problems of small and medium food marketing enterprise have been presented. The authors have shown results of an investigation made in nine firms, their resourses, major adjustment decisions, especially in the form of outsourcing, and their economic results. / Synopsis. W opracowaniu...

The EU extension has a positive impact on Polish food sector development and companies’ activity in the area of creation and launching new products. Food market increases quickly and it’s participants introduce innovations that are introduced according to global trends. Indeed, the quality...

In the article some chosen aspects of multirateral exchange of agriculture products were presented. There were presented statistical data concerning status and changes in polish import/export. Also the results of brainstorming as a first step for the STEEPVL method were presented. It has been...

The aim of this article is to determine the significance of the food industry in the national economy in the European Union countries. An analysis of the production resources, structure of entities, as well as analyses of production volume, gross value added and share in national economy were...

Poland’s accession to the EU led to rapid adjustments in the Polish food sector. Opening the enormous common European market, with over 450 million consumers, forced the processing industry to face an extreme competition, while creating at the same time an increased outlet opportunity. Customs...

Application of fuzzy inference system to increase efficiency of management decision- making in agricultural enterprises. Theoretical and methodological issues, practical recommendations on improvement of management decision-making in agricultural enterprises to increase their competitiveness...