to the European Union the number of livestock products processing plants having an export licence for the extended … well as dairy and fish products increased from EUR 2.3 billion in 2003 to ca. EUR 7.9 billion in 2007, i.e. almost three …

The paper deals with the problem of export refunds in the EU agricultural trade. While examining Polish exports of beef …

trade in pork and beef mainly with the European Community countries. This results, above all, from our price advantage, both …The Common Agricultural Policy has a minor impact on pork and beef market in Poland, though it has at its disposal a … on the side of producers, as well as on the side of processing plants. The producers of beef cattle acquired the greatest …

pork production, occupies the beef production. The paper presents an analysis of the cattle production in Poland on the …

determining changes in consumer behavior in the food market is their nutritional education. On the global trade in beef is also …The aim of the study was to characterize the market in beef and its consumption world and in Poland. Consumption of … beef is characterized by a great diversity in different countries. In Uruguay, the consumption of beef is up to 61.3 kg …

This study compares the effect of Common Agricultural Policy implementation on comparative advantages of livestock …

The aim of the article was to present systems of beef classification in the context of revenue from production of beef … of high and repeatable quality, on the basis of literature data on beef carcass classification systems in the world and … on the possibility of beef quality prediction within the system. The (S)EUROP system of the European Union that is …

foreign trade. In the coming years, the importance of the industry to the world economy will grow, due to the development of …. The aim of the paper is to present the current situation in the production and foreign trade of pigs in the world and to …