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Corporate Social Responsibility in the agri-food sector: the case of GMOs
Heyder, Matthias; Theuvsen, Ludwig - In: Problems of World Agriculture / Problemy Rolnictwa … 10 (2010) 25
responsibility [CSR] strategies. Against this background, we conducted an online survey of 170 agribusiness firms in order to shed … other, the rejection of GMOs by European consumers. The empirical results show that many agribusiness firms perceive the use … of GMOs as a highly relevant management issue that shapes their CSR strategies. All in all, agribusiness firms apply a …
Persistent link: https://www.econbiz.de/10011125692
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Społeczna odpowiedzialność przedsiębiorstw (CSR) w sferze agrobiznesu
Wołoszyn, Jan; Ratajczak, Marcin - In: Problems of World Agriculture / Problemy Rolnictwa … 11 (2011) 26
and medium sized enterprises from various industries, including the agribusiness industry. This article presents the basic … essence of the concept. In the second part of the paper, examples are presented from the sphere of agri-business companies …
Persistent link: https://www.econbiz.de/10011125574
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Naruszenia zasad rolnictwa ekologicznego w Republice Czeskiej
Łapińska, Justyna - In: Problems of World Agriculture / Problemy Rolnictwa … 11 (2011) 26
The aim of this paper is to present the abuses and irregularities which were identified in agriculture, processing industry and trade of ecological products in the Czech Republic. The analysis shows that the most common are the irregularities in labelling the products. Other often occurring...
Persistent link: https://www.econbiz.de/10011125511
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Oczekiwania i obawy związane z wprowadzeniem do obrotu produktów i żywności pochodzących z modyfikacji genetycznych
Kosicka-Gębska, Małgorzata; Gębski, Jerzy - In: Problems of World Agriculture / Problemy Rolnictwa … 09 (2009) 24
This paper provides an overview of problems posed by transgenic food. It covers the consumers’ opinions, survey results, and analysis of material from various national and foreign sources connected with the subject of genetically modified food. Moreover, the paper shows benefits from and...
Persistent link: https://www.econbiz.de/10011125520
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Znakowanie żywności przyjazne konsumentom na przykładzie płynnych przetworów przemysłu owocowo-warzywnego
Panfil-Kuncewicz, Helena; Mieczkowska, Monika; … - In: Problems of World Agriculture / Problemy Rolnictwa … 10 (2010) 25
The aim of the paper was to evaluate the information included on packaging of selected food products (liquid fruit-vegetable goods like juices, nectars, drinks), especially information having influence on the formation of consumers dietary knowledge. The research was conducted in shops of two...
Persistent link: https://www.econbiz.de/10011125540
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Korzyści z opracowywania i czynniki warunkujące sukces nowych produktów na rynku żywności
Kaczorowska, Joanna - In: Problems of World Agriculture / Problemy Rolnictwa … 13 (2013) 28
The development and introduction of new as well as improving existing products creates a chance for companies to exist in the rapidly-changing food market. These actions increase flexibility and stability of functioning, strengthen the current position of companies and provide an opportunity for...
Persistent link: https://www.econbiz.de/10011125542
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Stan i perspektywy rozwoju rolnictwa ekologicznego w Polsce
Nowogródzka, Teresa - In: Problems of World Agriculture / Problemy Rolnictwa … 12 (2012) 27
This paper highlights the current status of organic farming in Poland, and identifies problems faced by organic food producers. The article presents the distribution of organic farms by acreage in Poland, pointing to their fragmentation and unused labour resources. Attention was also given to...
Persistent link: https://www.econbiz.de/10011125560
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Wpływ akcesji do Unii Europejskiej na jakość owoców i warzyw na rynku krajowym
Czernyszewicz, Eugenia - In: Problems of World Agriculture / Problemy Rolnictwa … 11 (2011) 26
The purpose of the paper was to point out causations and changes concerning fruit and vegetable quality in the domestic market. For this end attention was paid to legal aspects of assuring fruit and vegetable quality in the European Union market. Results of commercial and health quality of fruit...
Persistent link: https://www.econbiz.de/10011125561
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Implementation of CAP programs aimed at increasing the consumption of fruit, vegetable and milk products in Polish schools
Halicka, Ewa - In: Problems of World Agriculture / Problemy Rolnictwa … 11 (2011) 26
The Common Agriculture Policy’s Fruit Scheme and School Milk Program are EU-wide institutional attempts to encourage consumption of selected food products among children by increasing their availability in schools. The number of pupils participating in both schemes in Poland has reached more...
Persistent link: https://www.econbiz.de/10011125618
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Hypotheses for re-launch of the pig farming sector of Piedmont: medium heavy swine as raw material for feeding the speck supply chain
Peira, Giovanni; Aceto, Paolo; Bonadonna, Alessandro - In: Problems of World Agriculture / Problemy Rolnictwa … 11 (2011) 26
As a part of the strategies identified during the Estates General of livestock farming, the Region of Piedmont has financed a project in order to verify the level of appreciation of medium heavy swine in the swine sector. The Region has involved the Department of Commodity Science of Turin...
Persistent link: https://www.econbiz.de/10011125623