Showing 1 - 10 of 541
information in governmental websites, it defines and characterizes market of traditional and regional food products, consumer …
Persistent link: https://www.econbiz.de/10011125779
-2007. It describes changes of consumer preferences and behavioural trends. Polish consumers’ purchase behaviour has been … some transformations of the goods purchase process as well as changes in consumer purchase opinions and preferences were …
Persistent link: https://www.econbiz.de/10011201157
determining changes in consumer behavior in the food market is their nutritional education. On the global trade in beef is also … affected by consumer concerns related to animal diseases, among others, Foot and mouth disease and Bovine Spongiform …
Persistent link: https://www.econbiz.de/10011095995
The accession of Poland to the European Union turned out to be beneficial for the Polish agriculture as well as for Polish food processing plants. On the contrary to the previous anxiety, the Polish market was not flooded with the merchandise from the European Union countries. Similarly, a mass...
Persistent link: https://www.econbiz.de/10011201182
packaging is in most cases consumer friendly, because of including dietary information having influence on the nutritional …
Persistent link: https://www.econbiz.de/10011125540
One of the most important industry branches in Poland is the alcohol industry. Beer and vodka are the main part of Polish production and consumption. An analysis of changes in production and consumption of alcoholic products shows their changing trends in the period of 1990-2007. In the last...
Persistent link: https://www.econbiz.de/10011125570
The paper contains the analysis of an introductory survey results carried out among organic farmers in Lower Silesia and in nine randomly selected voivodeships outside the region in 2008 and 2009. Thanks to the research, the key factors influencing organic farming were identified. It was...
Persistent link: https://www.econbiz.de/10011125580
habits, ease of preparation, its availability, as well as the consumer awareness of a more positive impact the white meat has … is necessary to improve its quality, which may contribute to an increased consumer interest in this kind of meat …
Persistent link: https://www.econbiz.de/10011125611
The paper deals with the dependence of the share of households’ food expenditure on the total expenditure and the household’s size. This problem is important in applied welfare economics. According to the Engel’s law, the poorer household, the greater proportion of its total expenditure is...
Persistent link: https://www.econbiz.de/10011125682
The aim of this paper was to display the post-accession to the EU changes in the product offer in the Polish food market. Two types of data were used: secondary and primary. Primary data were collected by own market survey, conducted in eight selected Warsaw stores. The special attention was...
Persistent link: https://www.econbiz.de/10011125785