The significance of bee families as pollinators for agriculture was presented on example of the Mazovia province. The changes in the needs of pollination of the main plants cultivated in this region in 2000-2009 were analyzed. The value of yields as a result of pollination and the losses of...

The aim of this study was to assess the trend of intensity of agricultural production in terms of potential environmental impacts assessed on the basis of the nitrogen gross balance. An analysis of changes, in spatial and dynamic approach, was based on a three-year rolling average in the period...

The ecologization activities ware presented in the article. They were conducted in Wielkopolska dairy companies. 32 units were included in the inquiry, among which there were small, medium and large companies. The respondents answered to questions which concerned the factors motivating to...

Within the framework of the paper, primary production and dairy farm stages were identified and analyzed with regard to their impact on the environment. Four aspects were taken into consideration, mainly: global warming, energy use, water use and waste management. Out of all impact categories,...

The article performed the analysis of organic farms linkage to market and their marketability. The possibility assessment of organic farming production system developing in Poland in aspect of worldwide development tendencies and RDP 2014-2020 was also conducted. Analysis was conducted using CSO...

CAP reform in 2003 including the reduction in subsidies to animal production and the essential changes in the Polish system of direct payments (payments attached to the surface of grasslands and fodder crops, depending on the livestock density in terms feed units per hectare of agricultural land...

Developmental tendencies of the organic farming in Poland in years to 2003-2007 were presented. Benefits from this way of farm management as an alternative to the conventional farming were described. Changes of the number of organic producers, the acreage of the ecological agricultural lands and...

The food industry is one of the low technology sectors. This does not change the fact that it has the largest share of industrial production in Poland. This in turn follows from the fact that the national economy consists for the largest part of low technology production which is typical for...

The paper presents an analysis of innovativeness in Polish food processing industry enterprises before and after the Polish integration into the European Union. Data published by the Central Statistical Office were used. The analysis proved that the integration into the European Union and the...

In Poland, the concept of CSR (Corporate Social Responsibility) is still not very popular, especially in micro, small and medium sized enterprises from various industries, including the agribusiness industry. This article presents the basic issues related with the relationship between the...