Synopsis. Analiza potrzeb żywieniowych poszczególnych gatunków zwierząt gospodarskich uwidacznia problemy z zaspokojeniem zapotrzebowania na białko paszowe, zwłaszcza w chowie trzody chlewnej i w produkcji drobiarskiej. Biorąc pod uwagę tendencje rozwojowe w sektorze zwierzęcym oraz w...

The aim of this research was an attempt at indicating the Polish agriculture’s place in the EU-27 agriculture basing on the outputs realized, the inputs and the results obtained by farms. Data from the FADN database was used. It was the weighted averages per farm in each of the 27 EU member...

Livestock plays an important role in food supplying. However, this industry is today in Ukraine in a difficult situation. A gradual reduction of livestock numbers affected both the output and the changes in the structure and range of livestock production. In recent years, there has been a...

The article performed the analysis of organic farms linkage to market and their marketability. The possibility assessment of organic farming production system developing in Poland in aspect of worldwide development tendencies and RDP 2014-2020 was also conducted. Analysis was conducted using CSO...

Developmental tendencies of the organic farming in Poland in years to 2003-2007 were presented. Benefits from this way of farm management as an alternative to the conventional farming were described. Changes of the number of organic producers, the acreage of the ecological agricultural lands and...

Milk production and procurement in Poland and UE-15 show a clear seasonal fluctuations which are determined by the distribution of calving and feeding regimes. The seasonal fluctuations are transferred on the consequent stages of the food chain and also have got numerous microeconomic...

Dairy production in Ukraine, as well as worldwide, is an important sector of the economy which ensures the food security of the country. The Ukrainian dairy sector has many unsolved systematic problems, foremost of which is the decrease in cow productivity and the number of cows. This directly...

Growing consumer requirements for fresh meat compel producers to use various packaging systems. The use of individual packages of meat is necessary because of the need to reduce the work in the back of the retail store, related to the cutting and meat repackaging. Because of that, the market of...

Within the framework of the paper, the supply chain participants of meat products were identified and analyzed in terms of the structure. The assessment of the efficiency of meat processing enterprises, which play the role of the chain’s integrator, was carried out using the SFA method...

As the fishing fleet has been substantially reduced, Polish fishery still struggles with many issues, the most crucial of which are: unused cod fishing quotas, low profitability, obsolete and relatively uncompetitive fishing fleet, and the wasting of resources. Transferable Fishing Concessions...