The aim of this paper is to present the abuses and irregularities which were identified in agriculture, processing industry and trade of ecological products in the Czech Republic. The analysis shows that the most common are the irregularities in labelling the products. Other often occurring...

The aim of the paper was to evaluate the information included on packaging of selected food products (liquid fruit-vegetable goods like juices, nectars, drinks), especially information having influence on the formation of consumers dietary knowledge. The research was conducted in shops of two...

The purpose of the paper was to point out causations and changes concerning fruit and vegetable quality in the domestic market. For this end attention was paid to legal aspects of assuring fruit and vegetable quality in the European Union market. Results of commercial and health quality of fruit...

The Common Agriculture Policy’s Fruit Scheme and School Milk Program are EU-wide institutional attempts to encourage consumption of selected food products among children by increasing their availability in schools. The number of pupils participating in both schemes in Poland has reached more...

The aim of this research was an attempt at indicating the Polish agriculture’s place in the EU-27 agriculture basing on the outputs realized, the inputs and the results obtained by farms. Data from the FADN database was used. It was the weighted averages per farm in each of the 27 EU member...

Within the framework of the paper, the supply chain participants of meat products were identified and analyzed in terms of the structure. The assessment of the efficiency of meat processing enterprises, which play the role of the chain’s integrator, was carried out using the SFA method...

Dairy production in Ukraine, as well as worldwide, is an important sector of the economy which ensures the food security of the country. The Ukrainian dairy sector has many unsolved systematic problems, foremost of which is the decrease in cow productivity and the number of cows. This directly...

The aim of the research was to analyze the level of profitability of pig farms characterized by different production systems: opened or closed. Analysis was made for all farms which produced 100 and more porkers per year and maintained accountancy within the Polish FADN in years 2004-2005. The...

Economical results of farms of three types of farming (TF13 – field crops, TF41 – diary farms, TF50 – grainvores livestock) in selected EU member states in 2004 were analysed basing on FADN data. The research was done for three classes of biggest economic size. Usually the bigger the...

Swine breeding is a branch of agriculture with high level of development and traditional in Belarus. The problem of basic directions in development of swine breeding is examined in the paper. In conclusion the main reserves for growth of the economic efficiency of pork production are found in...